By establishing and maintaining exceptional levels of quality in our operations, production, and packaging processes, we’re committed to producing premium products that meet exacting international standards.
JP-NZ is proud to operate under SQF HACCP based standard for control of food quality and food safety, which is Global Food Safety Initiative (GFSI) recognised. Its scope of certification covers site and product-specific Ministry of Primary Industry – Registered Food Control Plan.
JP-NZ has a registered customised food control plan pursuant to section 59 of the Food Act 2014.
Our Food control plan is designed to identify, control, manage and eliminate hazards or other relevant factors for the purpose of achieving safe and suitable food, and is based on the principles of HACCP.