Yellow Carrot Juice Concentrate 42° Brix
We manufacture our Yellow Carrot Juice Concentrate from high quality process grade carrots and lemon juice concentrate. The extracted juice is acidified, depectinised, filtered, pasteurised, evaporated and packed on our state of the art production line and then frozen. The concentrate does not contain any added sugar, preservatives, colours or flavours.
At JPNZ, we use the whole carrot for juicing, not just by-products such as skins and ends. This ensures that as much goodness as possible remains.
| Parameter | Specification |
|---|---|
| Brix | 42° ± 1° |
| Acidity @ 8.1° Brix | <0.5% w/w as Citric acid |
| pH @ 8.1° Brix | 4.3 – 4.7 (adjusted with reconstituted Lemon juice) |
| Solids @ 8.1° Brix | <1.0% |
| Colour @ 8.1° Brix | Yellow Hunter Lab values available on request |
| Flavour | Typical Yellow Carrot Flavour. No Off Flavours or Aromas |
| Total Plate Count | <500 cfu/g |
| Total Yeast & Mould | <20 cfu/g |
| E.coli & Coliforms | Not Detected (<3 MPN/g) |
| Salmonella | Not Detected/25g |
| Alicyclobacillus | Not Detected |
| Pesticide Residue | Complies with known requirements of importing country |
| Heavy Metals (max) | Arsenic 100 ppb, Lead 100 ppb |
| Foreign Matter | Nil |
| Allergens | Nil |
| GMO Status | Nil |
| Ingredients | Yellow Carrots (>93%), Reconstituted Lemon Juice (approximately 7% on Single strength basis) |
| Contains | Lutein, Calcium, Iron, Potassium, Fibre |
| Net Weight | 240kg in drums |
