Yellow Carrot Juice Concentrate 42° Brix No Lemon
We manufacture our Yelllow Carrot Juice Concentrate from high quality process grade carrots. The extracted juice can either be acidified with lemon juice or left non acidified. It is then pasteurised, evaporated and packed on our state of the art production line and then frozen. The concentrate does not contain any added sugar, preservatives, colours or flavours.
At JPNZ, we use the whole carrot for juicing, not just by-products such as skins and ends. This ensures that as much goodness as possible remains.
| Parameter | Specification |
|---|---|
| Brix | 42° ± 1° |
| Acidity @ 8° Brix | <0.60% w/w as Malic Acid |
| pH @ 8° Brix | 4.5 – 6.2 |
| Solids @ 8° Brix | <1.0% |
| Colour @ 8° Brix | Yellow Hunter Lab values available on request |
| Flavour | Typical Yellow Carrot Flavour. No Off Flavours or Aromas |
| Total Plate Count | <10,000 cfu/g |
| Total Yeast & Mould | <500 cfu/g |
| E.coli & Coliforms | Not Detected (<3 MPN/g) |
| Salmonella | Not Detected/25g |
| Alicyclobacillus | Not Detected |
| Pesticide Residue | Complies with known requirements of importing country |
| Heavy Metals (max) | Arsenic 100 ppb, Lead 100 ppb |
| Foreign Matter | Nil |
| Allergens | Nil |
| GMO Status | Nil |
| Ingredients | 100% Yellow Carrot |
| Contains | Lutein, Calcium, Iron, Potassium, Fibre |
| Net Weight | 240kg in drums |
