We manufacture our Purple Carrot Juice Concentrate from high quality process grade carrots. The extracted juice can either be acidified with lemon juice or citric acid or left non acidified. It is then pasteurised, evaporated and packed on our state of the art production line and then frozen. The concentrate does not contain any added sugar, preservatives, colours or flavours.
At JPNZ, we use the whole carrot for juicing, not just bi-products such as skins and ends. This ensures that as much goodness as possible remains.
|Brix||50° ± 1°|
|Acidity @ 8.1° Brix||<0.6% w/w as Citric acid|
|pH @ 8.1° Brix||5.4 – 6.2|
|Colour @ 8.1° Brix||Dark Purple|
Hunter Lab values available on request
|Flavour||Mild Typical Purple Carrot Flavour. No Off Flavours or Aromas|
|Total Plate Count||<5,000 cfu/g|
|Total Yeast & Mould||<100 cfu/g|
|E.coli & Coliforms||Not Detected (<3 MPN/g)|
|Pesticide Residue||Complies with known requirements of importing country|
|Ingredients||100% Purple Carrot|
|Contains||Anthocyanin, Calcium, Iron, Potassium, Fibre|
|Net Weight||245kg in drums|