Orange Carrot Juice Concentrate 50° Brix Non-UHT
We manufacture our Orange Carrot Juice Concentrate from high quality process grade carrots. The extracted juice is pasteurised, evaporated and packed on our state of the art production line and then frozen. The concentrate does not contain any added sugar, preservatives, colours or flavours.
At JPNZ, we use the whole carrot for juicing, not just by-products such as skins and ends. This ensures that as much goodness as possible remains.
| Parameter | Specification |
|---|---|
| Brix | 50° ± 1° |
| Acidity @ 8.1° Brix | Natural as occurring |
| pH @ 8.1° Brix | 5.6 – 6.6 |
| Solids @ 8.1° Brix | <1.0% |
| Colour @ 8.1° Brix | Typical Bright Orange Colour Hunter Lab values available on request |
| Flavour | Typical Orange Carrot Flavour. No Off Flavours or Aromas |
| Total Plate Count | <500 cfu/g |
| Total Yeast & Mould | <20 cfu/g |
| E.coli & Coliforms | Not Detected (<3 MPN/g) |
| Salmonella | Not Detected/25g |
| Alicyclobacillus | Not Detected |
| Pesticide Residue | Complies with known requirements of importing country |
| Foreign Matter | Nil |
| Allergens | Nil |
| GMO Status | Nil |
| Ingredients | 100% Orange Carrot |
| Contains | Vitamin A, Calcium, Iron, Potassium, Fibre |
| Net Weight | 250kg in drums |
