Blackcurrant Juice Concentrate 65° Brix
We manufacture our Blackcurrant Juice Concentrate from high quality process grade carrots and lemon juice concentrate. The extracted juice is acidified, depectinised, filtered, pasteurised, evaporated and packed on our state of the art production line and then frozen. The concentrate does not contain any added sugar, preservatives, colours or flavours.
| Parameter | Specification |
|---|---|
| Brix | 65° ± 1° |
| Acidity @ 8.1° Brix | 9.5 – 16% w/w as Citric acid |
| pH @ 8.1° Brix | 2.8 ± 0.5 |
| Solids @ 8.1° Brix | <1.0% |
| Colour @ 8.1° Brix | Characteristic purple red colour free from browning Hunter Lab values available on request |
| Flavour | Typical Blackcurrant Flavour. No Off Flavours or Aromas |
| Total Plate Count | <500 cfu/g |
| Total Yeast & Mould | <50 cfu/g |
| E.coli & Coliforms | Not Detected (<3 MPN/g) |
| Salmonella | Not Detected/25g |
| Alicyclobacillus | Not Detected |
| Pesticide Residue | Complies with known requirements of importing country |
| Foreign Matter | Nil |
| Allergens | Nil |
| GMO Status | Nil |
| Ingredients | 100% Blackcurrant |
| Contains | Anthocyanin |
| Net Weight | 260kg in drums |
