Beetroot juice concentrate is manufactured from sound process grade beetroot. The extracted juice is pasteurised, evaporated, packed and frozen. The concentrate does not contain added sugar, preservative, colourings or flavourings.
All raw materials and the process employed in the preparation of beetroot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.
|Brix||50° ± 1°|
|Acidity @ 8.1° Brix||0.03 – 0.14% w/w as Citric acid|
|pH @ 8.1° Brix||5.6 – 6.6|
|Solids @ 8.1° Brix||<1.0%|
|Colour @ 8.1° Brix||Typical Dark Purple Beetroot Colour|
Hunter Lab values available on request
|Flavour||Typical Sweet Beetroot Flavour. No Off Flavours or Aromas|
|Total Plate Count||<500 cfu/g|
|Total Yeast & Mould||<20 cfu/g|
|E.coli & Coliforms||Not Detected (<3 MPN/g)|
|Pesticide Residue||Complies with known requirements of importing country|
|Contains||Calcium, Iron, Potassium, Fibre|
|Net Weight||250kg in drums|