|Brix||42.0° ± 1.0° (Uncorrected for acidity)|
|Acidity @8.1° Brix||<0.14% w/w as Citric acid|
|pH @8.1° Brix||5.6-6.6 (May be affected by seasonal variations)|
|Solids @8.1° Brix||<1.0%|
|Colours||Bright orange typical carrot colour.|
(Measured using CM-3500D)
|Flavour||Typical carrot flavour. No off flavours or aromas|
|Stability||The reconstituted juice typically shows uniform suspension with no signs of clear supernatant and minimal precipitate or floc-like material after standing 24 hours at room temperature|
|Total Plate Count||<500cfu/g|
|Total Yeast & Mould||<20cfu/g|
|E.coli||Not Detected (<3MPN/g)|
|Total Coliforms||Not Detected (<3MPN/g)|
|GM Status||Non GM|
To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.
Organic Carrot Juice Concentrate is manufactured from sound process grade orgainc carrots. The extracted juice is pasteurised, evaporated, packed in a 200 litre steel drum and then frozen. The concentrate does not contain added sugar, preservative, colourings or flavourings.
All raw materials and the process employed in the preparation of carrot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.
The plant is certified by BioGro - registration Number 5501, JAS - Registration Number 5501 C01. All organic growers are JAS registered.