|Brix||50° ± 1°|
|Acidity @ 8.1° Brix||Natural as occurring (not acidified)|
|pH||5.6-6.6 (May be affected by seasonal variations)|
|Colour||Bright orange typical carrot colour|
(Measured using Spectrophotometer CM-3500D)
|Flavour||Typical carrot flavour. No off flavours and aromas|
|Stability||The reconstituted juice typically shows uniform suspension with no signs of clear supernatant and minimal precipitate of floc-like material after standing 24 hours at room temperature.|
|Total Plate Count||<500cfu/ml|
|Total Yeast & Mould||<20cfu/ml|
|E.coli||Not detected (<3 MPN/g)|
|Coliforms||Not detected (<3 MPN/g)|
|Salmonella||Not detected /25g|
|Alicyclobacillus||Not detected /10g|
|Pesticide Residue||Complies with known requirements of importing country|
To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.
We manufacture our carrot juice concentrate from sound process grade carrots. The extracted juice is pasteurised, evaporated, packed fresh. The concentrate does not contain added sugar, preservative, colourings or flavourings.
We process all raw materials in the accordance with good manufacturing practices under strict sanitary conditions. We prepare all our extracted juices using stainless steel equipment and we enforce stringent quality assurance procedures are enforced throughout manufacturing.