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Clarified Carrot Juice Concentrate 60° Brix
Our Products / Juice Concentrates (Frozen) / Clarified Carrot Juice Concentrate 60° Brix


Parameter Specification
Brix 60° ± 1° (Uncorrected for acidity)
Acidity @8.1° Brix 0.2-0.4% w/w as Citric acid
pH @8.1° Brix 4.3 - 4.70 
Solids @8.1° Brix Not Detected
Colour @8.1° Brix Pale yellow (Transparent)
Transparency @8.1° Brix Target > 93.0% T at 650nm (U2900 Spectrophotometer)
Flavour Netural carrot flavour, some acidity. No off flavours or aromas
Stability The reconstituted juice typically shows uniform suspension with no signs of floc-like material after standing 24 hours at room temperature
Total Plate Count <500cfu/g
Total Yeast & Mould <20cfu/g
E.coli Not Detected (MPN <3/g)
Coliforms Not Detected (MPN <3/g)
Salmonella Not Detected / 25g
Alicyclobacillus Negative/10g
Foreign Matter Nil
Allergens Nil
GM Status Non GM

To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.

Clarified Carrot Juice 60°Brix  

Clarified Carrot Juice Concentrate is manufactured from sound process grade orange carrots and lemon juice concentrate. The extracted carrot juice is acidified, depectinised, filtered, pasteurised, evaporated, packed and frozen. The concentrate does not contain added sugar, preservative, colourings or flavourings.

All raw materials and the process employed in the preparation of clarified carrot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.

Ingredients:Carrots, Lemon Juice from Concentrate

At 8.1° Brix: Clarified carrot juice from concentrate (99.4%), lemon juice concentrate (0.6%)

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