|Brix||10° ± 2° (uncorrected for acidity)|
|Acidity @ 8.1° Brix||0.03 - 0.14% w/w as citric acid (May be affected by seasonal variations)|
|pH @ 8.1° Brix||5.6-6.6 (May be affected by seasonal variations)|
|Solids @8.1 ° Brix||<1.0%|
|Colour||Typical dark purple beetroot colour|
|Flavour||Typical sweet beetroot flavour. No off flavours and aromas|
|Total Plate Count||<1000cfu/g|
|Total Yeast & Mould||<50cfu/g|
|E.coli||Not Detected (<3 MPN/g)|
|Total Coliforms||Not Detected (<3 MPN/g)|
|Salmonella||Non Detected / 25g|
|Pesticide Residue||Complies with known requirements of importing country|
Beetroot juice not fully concentrated (NFC) is manufactured from sound process grade beetroot. The extracted juice is pasteurised, packed and frozen. The juice does not contain added sugar, preservative, colourings or flavourings.
Same product in pail is BEE1109.
All raw materials and the process employed in the preparation of beetroot juice shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.