Juice Products

Nutritious, natural goodness from the fertile plains of New Zealand

Purple Carrot Juice Concentrate 50° Brix with Lemon

SKU CAR1008 Category

We manufacture our Purple Carrot Juice Concentrate from high quality process grade carrots. The extracted juice can either be acidified with lemon juice or citric acid or left non acidified. It is then pasteurised, evaporated and packed on our state of the art production line and then frozen. The concentrate does not contain any added sugar, preservatives, colours or flavours.

At JPNZ, we use the whole carrot for juicing, not just by-products such as skins and ends. This ensures that as much goodness as possible remains.

ParameterSpecification
Brix50° ± 1°
Acidity @ 8.1° BrixNatural as occurring
pH @ 8.1° Brix4.2 – 4.7
Solids @ 8.1° Brix<1.0%
Colour @ 8.1° BrixDark Purple
Hunter Lab values available on request
FlavourMild Typical Purple Carrot Flavour. No Off Flavours or Aromas
Total Plate Count<500 cfu/g
Total Yeast & Mould<20 cfu/g
E.coli & ColiformsNot Detected (<3 MPN/g)
SalmonellaNot Detected/25g
AlicyclobacillusNot Detected
Pesticide ResidueComplies with known requirements of importing country
Foreign MatterNil
AllergensNil
GMO StatusNil
IngredientsPurple Carrot (99.5%), Reconstituted Lemon Juice (Approx. 0.5% on single strength basis)
ContainsAnthocyanin, Calcium, Iron, Potassium, Fibre
Net Weight250kg in drums