|Brix||60° ± 1° (Uncorrected for acidity)|
|Acidity @8.1° Brix||0.2-0.4% w/w as Citric acid|
|pH @8.1° Brix||4.3 - 4.70|
|Solids @8.1° Brix||Not Detected|
|Colour @8.1° Brix||Pale yellow (Transparent)|
|Transparency @8.1° Brix||Target > 93.0% T at 650nm (U2900 Spectrophotometer)|
|Flavour||Netural carrot flavour, some acidity. No off flavours or aromas|
|Stability||The reconstituted juice typically shows uniform suspension with no signs of floc-like material after standing 24 hours at room temperature|
|Total Plate Count||<500cfu/g|
|Total Yeast & Mould||<20cfu/g|
|E.coli||Not Detected (MPN <3/g)|
|Coliforms||Not Detected (MPN <3/g)|
|Salmonella||Not Detected / 25g|
|GM Status||Non GM|
To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.
Clarified Carrot Juice Concentrate is manufactured from sound process grade orange carrots and lemon juice concentrate. The extracted carrot juice is acidified, depectinised, filtered, pasteurised, evaporated, packed and frozen. The concentrate does not contain added sugar, preservative, colourings or flavourings.
All raw materials and the process employed in the preparation of clarified carrot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.
Ingredients:Carrots, Lemon Juice from Concentrate
At 8.1° Brix: Clarified carrot juice from concentrate (99.4%), lemon juice concentrate (0.6%)