|Brix||50° ± 1° (Uncorrected for acidity)|
|Acidity @8.1°Brix||0.03 - 0.14% w/w as Citric acid (May be affected by seasonal variations)|
|pH @8.1° Brix||5.6 - 6.6 (May be affected by seasonal variations)|
|Solids @ 8.1° Brix||<1.0%|
|Colour||Typical dark purple beetroot colour|
|Flavour||Typical sweet beetroot flavour. No off flavours or aromas|
|Total Plate Count||<500cfu/g|
|Total Yeast & Mould||<20cfu/g|
|E.coli||Not Detected (<3 MPN/g)|
|Coliforms||Not Detected (<3 MPN/g)|
|Salmonella||Not Detected /25g|
|GM Status||Non GM|
To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.
Beetroot juice concentrate is manufactured from sound process grade beetroot. The extracted juice is pasteurised, evaporated, packed and frozen. The concentrate does not contain added sugar, preservative, colourings or flavourings.
All raw materials and the process employed in the preparation of beetroot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.