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Carrot Pulp with Lemon
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Parameter Specification
Brix 3.5° ± 1.5° (Uncorrected for acidity)
Acidity @ (as is) ° Natural as occurring (Not acidified)
pH @ (as is)  3.50 to 3.80
Dry Matter  3.5 > 4.5%
Moisture Content 94.5% to 96.5
Consistency Smooth Pulpy paste
Viscosity = 2000 to 9000 cp @ 35C (ideal = 2500cp)
Colour Bright orange typical carrot colour
 

L: >32.0

a: >20

b: >18

(Measured using Spectrophotometer CM5)

Flavour Typical of carrot pulp flavour. No off flavours or aromas.
Total Plate Count <500cfu/g
Total Yeast & Mould <20cfu/g
E.coli Not Detected (<3 MPN/g)
Total Coliforms Not Detected (<3 MPN)/g)
Alicyclobacillus Negative
Pesticide Residue:  Complies with known requirements of importing country.
Foreign Matter Nil
Allergens Nil
GM Status Nil

Carrot Pulp with Lemon - CAR4005

Carrot pulp is manufactured from pomace obtained by juice extraction of sound process grade orange carrots. The pomace that is released from a two stage decanting process has Lemon Juice Concentrate and water added and is mixed to ensure homogeneity. This acidified pomace is then subjected to further milling and two stage screening. Resulting material (“pulp”) is pasteurised and aseptically packed into pouches that are placed inside plastic lined steel drums The pulp does not contain added sugar, preservative, colourings or flavourings. Drums are stored frozen.

Same product packed in 13 Kg net weight pails is coded CAR4105

All raw materials and the process employed in the preparation of carrot pulp shall be in accordance with good manufacturing practices under strict sanitary conditions. The pulp is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.